Banquet

Your banquet with us

Thanks to the structural advantages of our restaurant, the unique ambience of our venues and our authentic cuisine, we will give your special event the personal touch.

Whether festive or business - with us you are in the right place. With our extensive experience in the banqueting sector, your occasion will be an unforgettable event.

Here you will find a selection of our menu suggestions.

Of course, we are also happy to cater to your individual wishes and budget.

Simply contact us for a comprehensive personal consultation.

Menu suggestions

Here are some popular menus.

Mixed seasonal salad
Pork cream escalope with mushrooms, beans, carrots, noodles
Parfait Glacé Grand Marnier

43.00

Meat broth with vegetable strips
Hearty braised beef Vegetable garnish, potato gratin
Vanilla ice cream with hot berries

47.00

Homemade minestrone
Piccata milanese (pork kidney piece) leaf spinach, tomatoes provençale carrots and risotto
Fresh fruit salad with gügs

41.00

Egliknusperli with seasonal salads
Veal cutlet Zurich - style Tomato provençale
Butter rösti 
Coupe Denmark 

53.00

Seasonal salad
Veal cordon bleu vegetable garnish, Lyoner potatoes
Burnt cream with pear

55.00

Meat broth with egg cream
Seasonal salad
Grilled fillet of beef Sc. béarnaise vegetable garnish, William potato
Homemade ice cream cake

67.00

Flädli soup
Veal escalope with morel sauce vegetable garnish, spaetzli and french fries
Parfait Glacé Grand Marnier

56.00

Pike perch fillet on leaf spinach
Seasonal salad
Veal rolls Schützenhaus Vegetable garnish, croquettes
Chocolate Mousse

62.00

Egli fillets fried in butter
Leaf salad Mimosa
Strips of beef "Stroganoff" Vegetable garnish
Homemade spaetzli or noodles
Schützenhaus Dessert Plate

64.00

Flädli soup 
Lamb's lettuce with croutons and egg
3 fillets (veal, pork and beef medallions in 3 courses) various sauces and side dishes
Schützenhaus Dessert Plate

74.00

Hors d'oeuvre plate
Warm buffet (from 20 people) with homemade veal meatloaf, beef loin cooked down, racy Thai curry with CH chicken, pork sausage on the metre, 3 vegetables, vegetable lasagne and potato gratin
Apple strudel with vanilla ice cream and red wine plums  

75.00

Vegetarian menus and special menus for guests with allergies are available by arrangement.
All prices in CHF incl. 8.1% VAT.

In order to plan the framework conditions and the course of your festivity, we look forward to your enquiry.

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